Rajma curry with Garlic bread



Ingredients:
1 1/2 cup Rajma (soaked for 6 hours and cooked)
1 medium size onion
1 can of Tomato sauce.
1 tsp chilli powder.
1 tsp coriander powder.
1 tsp cumin powder.
1 tsp minced garlic.
1 tsp minced ginger.
1/2 tsp turmeric powder.
1/2 cup chopped coriander leaves.
Some Paneer cubes - stir fried (optional)

Method:

1. Cook the soaked Rajma in Pressure cooker for 4-5 whistles
2. In a pan add 2 tsp of olive oil, add the garlic and ginger when the oil is hot.
3. Stir and add the chopped onions, fry till translucent, and add the tomato sauce.
4. Allow it to get heated thoroughly and then add all the powders.
5. Cover and boil for 10 mins.
6. Add the paneer cubes which is optional. You can also add tofu pieces if you want.
7. Simmer for another 5 mins.
8. Add the chopped coriander leaves and switch off the stove.

For Garlic bread

1. Take 4 tsp of olive oil/butter in a bowl
2. Add 2 tsp of chopped garlic to it and let it set for 15 mins
3. Add little salt and pepper to it
4. Add 2 strings of parsley (Optional)
5. Apply this mixture on the bread and toast it in pan on sim.

Receipy is very simple and it tasts yummy, and I would love to read your comments on this.

mmmmmmm.......sounds good....will definitely try ....thanks

thx

pics look yummy...

^yups agreed

thhhnxxxxxx

Thank you dear for sharing with us.